Saturday, May 31, 2008

Here is your 17th weekly wedding tip!

When you plan the menu for your reception, keep
dieters and those who may be on a restricted diet
in mind. You can't please everyone, but if you
over a salad, a meat, a vegetarian dish and a
carbohydrate such as a pasta dish you should be
well covered.

Next week we advise on how to avoid seating
plans nightmare!

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